Return Home
What's In Season Ask Produce Pete
Return Home
Show On WNBC Show On WCAU
Biography Produce Pete's Book
Gift Baskets Produce Pete's Recipes Gift Ideas

Zucchini Bread

Yield: 8 to 10 servings

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 cup corn or vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts
  • 2 cups grated zucchini

Preparing

Preheat the oven to 350° F. Generously grease two 9-by-5inch loaf pans. In a large bowl, mix the first 6 ingredients. Add the eggs, oil, vanilla, walnuts, and grated zucchini. Beat together until well blended. Pour the mixture equally into both loaf pans and bake for 1 hour.

The zucchini bread may be served warm with your meal or as a dessert.

Additional Resources

Learn about Squash.

Other recipes from Produce Pete.

   

| WNBC Segments | WCAU Segments | Recipes | What's in Season | Ask Produce Pete |
| Farmacopeia | Gift Baskets | Gift Ideas | Biography |

all contents Produce Pal Prod.©