Zucchini Bread

Yield: 8 to 10 servings

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 3 eggs
• 1 cup corn or vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• 2 cups grated zucchini

Preparing

Preheat the oven to 350° F. Generously grease two 9-by-5inch loaf pans. In a large bowl, mix the first 6 ingredients. Add the eggs, oil, vanilla, walnuts, and grated zucchini. Beat together until well blended. Pour the mixture equally into both loaf pans and bake for 1 hour.

The zucchini bread may be served warm with your meal or as a dessert.

Additional Resources

Learn about Squash.

Other recipes from Produce Pete.