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Turnips

Ingredients

  • 1 large turnip, peeled, cut into cubes
  • 1 stick butter or margarine
  • salt to taste
  • pepper to taste
  • 1/4 cup Half & Half cream

Preparing

In a large pot, place in cubed turnips and cover with water; adding salt. Boil until fork tender. Drain in colander. In pot melt butter or margarine and pour turnips back in. Add salt and pepper to taste along with the Half & Half and beat with electric mixer until well blended.

Additional Resources

Other recipes from Produce Pete.

   

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