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Potato Cakes


  • 4 cups mashed potatoes
  • 2 eggs, beaten
  • 1 tablespoon chopped parsley
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon onion salt or 1 tablespoon chopped onion (optional)


In a large mixing bowl combine potatoes, beaten eggs, and parsley. Stir in onion salt or onion, if desired. Form into patties and dredge in flour. Melt shortening in heavy skillet and fry potatoes until golden brown on each side.

Serve with applesauce or sour cream.

Additional Resources

Learn about Yukon Gold Potatoes.

Other recipes from Produce Pete.


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