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Pepper Relish


  • 6 large red peppers
  • 6 large green peppers
  • 8 medium onions
  • 1 cups water
  • 3 cups vinegar
  • 1 1/2 cups sugar
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons mustard seed


Clean and trim the vegetables. Put through a food grinder on a coarse setting or dice into small cubes.

Put into a 5-quart pot and cover with boiling water, mixing well. Let stand 5 minutes; drain thoroughly. Return to the pot. Add the 1 cup of water and the vinegar. Bring to a boil and immediately remove from heat. Let stand 10 minutes, then drain thoroughly. Return vegetables to pot again. Add the remaining ingredients. Bring to a hard boil for 3 minutes. Pour into hot sterilized jars and seal.

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