Oriental Chicken and Grapes
Yield: 6 servings
- 3 pounds fryer chicken pieces
- 3 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons sesame seeds
- 2 cups red or green seedless grapes, halved.
Preheat the oven to 400°F.
Arrange the chicken, skin side down, in a large shallow baking pan. Bake for 20 minutes and remove from oven and drain off the excess fat.
In a small bowl, combine the mustard, soy sauce, honey, and garlic powder; brush the mixture onto the chicken. Sprinkle the chicken with sesame seeds and bake 25 to 30 minutes longer or until golden brown, basting once or twice during baking. Add the grapes to the chicken and return to the oven for another 10 minutes. Pour any pan juices over the chicken before serving.
Learn about Seeded Grapes.
Learn about Seedless Grapes.
Other recipes from Produce Pete.