Preheat oven to 400°. Grease six 3-inch muffin pan cups. In a large bowl combine the dry ingredients. In a small bowl combine all the remaining liquid ingredients, mixing well. Add the liquid mixture to the dry all at once and stir just until moistened. Spoon the mixture into the prepared cups filling them 2/3 full. Bake approximately 25 minutes or until they are golden brown and a toothpick inserted in the center of a muffin comes out clean.