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Melon Sorbet

Yield: Serves 4


  • 3/4 cup sugar
  • 1 cup water
  • 2 1/4 cups pureed melon
  • 2 tablespoons lemon juice
  • 1 tablespoon grated cucumber


Bring the sugar and water to a boil and let simmer about 3 minutes. Remove from the heat, add the rest of the ingredients. Let cool at room temperature, then freeze, stirring from time to time to ensure a uniform texture.

For a beautiful presentation, make 2 half recipes using two different colored melons, and serve everyone a scoop of each.

Additional Resources

Learn about Galia Melons.

Learn about Honeydews.

Other recipes from Produce Pete.


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