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Marinated Zucchini


  • 4 zucchini
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon fresh or dried mint leaves
  • 3 cloves garlic, chopped
  • Salt and pepper to taste


Slice zucchini with skins on. In a large skilled heat oil and fry until golden brown. Set aside. In a medium casserole layer the fried zucchini with vinegar, chopped garlic, salt, pepper and mint leaves.

Cover casserole and let zucchini marinate at room temperature. You may serve it hot or at room temperature.

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