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Jersey Tomato Salad Italiano

Yield: 4 servings


  • 2 large ripe beefsteak or other slicing tomatoes
  • 1/4 cup olive oil
  • red wine vinegar to taste
  • 1/4 cup chopped fresh basil
  • 3 cloves garlic, finely chopped
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 medium-sized red onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons dried oregano


Cut the tomatoes into chunks and place in a salad bowl. Add the remaining ingredients and toss well. Toss again right before serving.

Additional Resources

Learn about Desert Glory Cherry Tomatoes.

Learn about Tomatoes.

Learn about Ugly Ripe Tomatoes.

Other recipes from Produce Pete.


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