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Flavored Olive Oil

Flavored oils are great for stir-fries, salads, or on bread. Use any jar or bottle with a tight-fitting lid.


  • 2 to 4 cups olive oil (depending upon size of jar)
  • 3 to 4 whole cloves garlic
  • 3 to 4 sprigs fresh rosemary


Place the oil, garlic, and rosemary in a clean pint or quart jar, pouring oil to within 2 inches of the rim. Allow the oil to stand for at least a few hours and strain before using. The longer you let it stand the stronger the flavor will be.


  • Fresh Thyme
  • Fresh Oregano
  • 1 or 2 Jalapeno peppers

Additional Resources

Learn about Herbs.

Other recipes from Produce Pete.


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