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Creamy Horseradish Sauce

Yield: 1 cup


  • 2/3 cup freshly grated horseradish
  • 1/3 cup white vinegar
  • 1/3 cup mayonnaise
  • 1 tablespoon vegetable oil


Combine the horseradish and vinegar in a blender container. Process at high speed. Add the mayonnaise and blend well. Add the oil and continue blending at high speed until purèed. Refrigerate, covered, until serving time.

Additional Resources

This recipe is compliments of "The Purple Kiwi Cookbook" by Karen Caplan.

Learn about Horseradish.

Other recipes from Produce Pete.


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