Return Home
What's In Season Ask Produce Pete
Return Home
Show On WNBC Show On WCAU
Biography Produce Pete's Book
Gift Baskets Produce Pete's Recipes Gift Ideas

Cranberry Chicken

Yield: 4 to 6 servings


  • Oil for frying
  • 3 to 4 pound frying chicken, quartered
  • 1 onion, minced
  • Grated fresh ginger to taste
  • Zest of 1 orange, grated
  • Juice of 2 oranges
  • 1 cup fresh cranberries
  • 1/2 cup sugar


Heat the oil in a deep frying pan, add the chicken, and brown on both sides. Add the onion, ginger, orange zest, and orange juice. Simmer, covered for about 20 minutes turning the pieces about halfway through the cooking time. Add the cranberries and sugar and simmer, uncovered, for about 10 minutes.

Additional Resources

Go back to the Thanksgiving Feast Part 1.

Take a look at Thanksgiving Feast Part 2.

Other recipes from Produce Pete.


| WNBC Segments | WCAU Segments | Recipes | What's in Season | Ask Produce Pete |
| Farmacopeia | Gift Baskets | Gift Ideas | Biography |

all contents Produce Pal Prod.©