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Corn Fritters


  • 1 cups grated fresh corn
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • pinch fresh ground black pepper
  • 1/4 cup flour
  • 1 teaspoon dried basil
  • 1/4 cup unsalted butter or shortening
  • confectioners' sugar for sprinkling


In a bowl, thoroughly mix the corn, beaten egg, salt, sugar, pepper, flour and basil. (You may use an electric blender or food processor to mix these ingredients).

In a large skillet, melt the butter or shortening. Drop the corn mixture by tablespoons into the hot butter. Fry on each side until golden brown. Sprinkle confectioners' sugar over the fritters and serve warm.

Additional Resources

Learn about Corn.

Other recipes from Produce Pete.


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