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Coconut Cookie Bars

Yield: Makes 15 bars


  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 small can condensed milk
  • 6 ounces semisweet chocolate chips
  • 3/4 cup chopped walnuts
  • 1 cup shredded coconut


Preheat oven to 350°F.

Pour melted butter into the bottom of a 9 x 13 inch baking pan. Sprinkle graham cracker crumbs evenly over the top. Pour condensed milk over the crumbs, then the chocolate chips and walnuts, making sure to spread the ingredients uniformly. Top with the shredded coconut, pressing it gently over the top of the mixture.

Bake for 35 minutes, or until golden brown.

Additional Resources

Learn about Coconuts.

Other recipes from Produce Pete.


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