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Chocolate Covered Strawberries


  • 8 ounces milk chocolate
  • 8 ounces semisweet chocolate chips
  • 3 pints large, fresh strawberries with stems


Place both kinds of chocolate in a small saucepan and stir over very low heat until melted. Dip in the strawberries one at a time until coated with chocolate, being careful not to cover the stem. Place the strawberries onto a greased baking sheet or tray and immediately place in the refrigerator. Chill until the chocolate hardens. They can be prepared a day in advance.

Additional Resources

Learn about Florida Strawberries.

Learn about California Stem Strawberries.

Other recipes from Produce Pete.


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