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Cape Cod Cornbread Stuffing

Ingredients

  • 2 cups cornbread stuffing cubes
  • 1/2 pound sausage meat, cooked, drained & crumbled
  • 1 cup Ocean Spray fresh or frozen cranberries
  • 1/2 cup diced onion
  • 1/3 cup chopped pecans
  • 2 teaspoons thyme
  • 1/2 cup chicken broth

Preparing

Preheat oven to 350°F. Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes 9 cups.

Additional Resources

Go back to the Thanksgiving Feast Part 1.

Take a look at Thanksgiving Feast Part 2.

Other recipes from Produce Pete.

   

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