Return Home
What's In Season Ask Produce Pete
Return Home
Show On WNBC Show On WCAU
Biography Produce Pete's Book
Gift Baskets Produce Pete's Recipes Gift Ideas

Butternut & Cranberry Casserole

(You can use Acorn Squash in place of Butternut)

Yield: 8 servings


  • 2 pounds butternut squash
  • Salt
  • 2 cups water
  • 2 eggs, beaten
  • 1/3 cup melted butter
  • 1/4 cup light brown sugar, firmly packed
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 1 1/2 cups raw cranberries, halved
  • Nutmeg


Peel the squash and cut into cubes. Cook in lightly salted water until tender. Drain well, then puree by putting through a food blender or processor. There should be about 4 cups. Mix well with eggs, butter, sugar, salt, pepper, and cranberries. Put in a buttered 1 1/2 quart casserole. Put nutmeg over the top. Bake in a preheated 350° oven for 45 minutes.

Additional Resources

Learn about Squash.

Other recipes from Produce Pete.


| WNBC Segments | WCAU Segments | Recipes | What's in Season | Ask Produce Pete |
| Farmacopeia | Gift Baskets | Gift Ideas | Biography |

all contents Produce Pal Prod.©