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Blueberry Cake

Cake Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup margarine or butter, softened
  • 1 egg
  • 1/2 cup milk
  • 3 cups fresh or frozen blueberries (do not thaw)

Topping Ingredients

  • 1/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup margarine or butter
  • 1/4 cup chopped walnuts (optional)


Heat oven to 350°. Grease and flour 10" tube pan. In medium bowl, combine 1 1/2 cups flour, baking powder and salt; set aside. In large bowl, beat sugar and 1/4 cup margarine until light and fluffy. Add egg; beat well. Alternately add dry ingredients and milk to sugar mixture, beating well after each addition. Spread 2/3 of batter into greased and floured pan; top with blueberries. Pour the remaining batter on top and spread evenly.

In medium bowl combine 1/3 cup flour, brown sugar, and cinnamon. Using pastry blender or fork, cut in 1/4 cup margarine until mixture is crumbly. Stir in nuts and sprinkle mixture over batter. Bake at 350° for approximately 55 minutes to 1 hour or until golden brown. Cool 10 minutes; remove from pan.

Additional Resources

Learn more about Blueberries (June 30, 2001).

Learn about Blueberries (February 10, 2001).

Other recipes from Produce Pete.


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