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Bette's Creamy Potato Soup

Yield: 4 servings

Ingredients

  • 8 medium-sized potatoes, peeled and cut into chunks
  • 1/2 cup (1 stick) unsalted butter
  • 1 small onion, diced
  • 2 cups heavy cream
  • 2 cups Half & Half
  • 2 chick bouillon cubes
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Preparing

In a large pot put in potatoes and cover with water. Boil until fork-tender. Drain and set aside.

In a stockpot, melt the butter over low heat, add the onion, and gently sauté until soft and translucent (do not brown). Add the potatoes, cream, Half & Half, bouillon cubes, milk, salt and pepper. Simmer over low heat until thickened and thoroughly heated, about 30 minutes. If you would like a thicker soup, add a little cornstarch or flour.

Additional Resources

Learn about California New Potatoes.

Other recipes from Produce Pete.

   

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