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Baked Vidalia Onions


  • 4 medium Vidalia Onions
  • 1 tablsepoon Worcestershire sauce
  • 1 tablespoon butter
  • 1/4 tablespoon salt
  • Dash of pepper
  • Dash of garlic salt, if desired
  • 1 teaspoon cream cheese


Wash and clean onions, slit 4 times in top 1/8 to 1/4 inch. Add other ingredients and cook until tender in 350°F oven 20 to 30 minutes. The ingredients in this recipe are to be added individually to each of the 4 medium onions.

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