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Baked Stuffed Nectarines

Main Ingredients

  • 2/3 cup of pecan halves
  • 1/4 cup plus 1 tablespoon sugar
  • 1 large egg yolk
  • 6 firm ripe nectarines

Garnish Ingredients

  • 8 pecan halves
  • Top off with vanilla ice cream


In a small food processor pulse pecans until finely ground. Add 1/4 cup sugar and yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining tablespoon of sugar.

Heat oven to 350°. Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve nectarines with ice cream.

Additional Resources

Learn about Tree-Ripened Nectarines.

Learn about White Nectarines.

Other recipes from Produce Pete.


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