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Arturo's Caesar Salad

Ingredients

  • 2 cloves garlic, crushed
  • 3 anchovies, crushed
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 2 dashes Worcestershire sauce
  • 1/2 lemon, squeezed
  • 1 head romaine lettuce, rinsed
  • 1 cup croutons
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • Fresh ground black pepper to taste

Preparing

In a large wooden bowl mix garlic, anchovies, egg yolk, and Dijon mustard. Add Worcestershire sauce and lemon; mix well. Tear romaine into medium pieces then add croutons and Parmesan cheese. Toss together and add oil, wine vinegar and fresh ground black pepper until well coated.

Additional Resources

Other recipes from Produce Pete.

   

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